- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical in a bottle not labeled, operator labeled the bottle. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Large sanitizer and detergent jugs and test strips stored on top of HWS.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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5/13/2013 | Routine - Food | Administrative complaint recommended |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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4/30/2013 | Routine - Food | Administrative complaint recommended |
- Hand wash sink lacking proper hand drying provisions. No paper towels at hand wash sinks in back. Corrected on site. **Warning**
- No Certified Food Manager for establishment. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Wet mop not hung to dry in back room. **Warning**
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3/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Air gap not installed. Hoses in buckets full of water in cabinets under buffet. Mouths of hoses completely immersed in water. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at hand wash sinks in back. Corrected on site. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed dried crusted residue on hot fudge dispenser. **Warning**
- Observed floor area(s) covered with standing water. Standing water on floor in back room. **Warning**
- Critical - Observed toxic item improperly stored. Sanitizer spray bottles and stainless steel polish stored next to rice krispes in back room and in handwash sink. **Warning**
- Critical - Observed unlabeled spray bottle at cash register. **Warning**
- Wet mop not hung to dry in back room. **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.Was at 150 ppm. Corrected On Site.Corrected to 200 ppm.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitCHEN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.kitCHEN
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.kitCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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