- Basic - Bathroom facility not clean. Men's toilet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom and kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around yogurt dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter underneath topping containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
- Portable fire extinguisher gauge in red zone. Rusted too. For reporting purposes only.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light burned out over prep table where employee is cutting fruits.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 30 days to train employees
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10/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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