- No Violations Were Observed
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves on food prep line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired sanitation solution and set up sanitation buckets while still present. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed on shelf over apples in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw eggs placed on shelf over raw chicken on walk on cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the reach in freezer behind food prep line.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard discarded while still present. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bowl of clams and container of pork placed floor of the walk in cooler.
- Basic - Leaking pipe at plumbing fixture. Observed walk in cooler cooling unit leaking water at condenser drain as evidenced by tin can catching water from said unit.
- Basic - Stored food not covered in walk-in cooler.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-use plastic bag reused. Grocery bags used to hold food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil and cornstarch in water at 75°F corrective action taken, items moved to reachin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce in reachin cooler and raw chicken over crab sticks in reachin freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by pan of chicken . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink holding pan of chicken, chicken moved. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of kitchen prep table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Unable to answer question concerning FOODBORNE illnesses and symptoms. Please review comment section of inspection report.
- Intermediate - Handwash sink used for purposes other than hand washing. Storing small hose in back area hand wash sink
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on reach-in cooler cutting board
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 95 F pork in pork roaster Corrected On Site. removed from roaster, cut meat into smaller pieces, put in freezer to cool down faster, then place in walk-in cooler
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. underneath kitchen equipment - coolers/freezers, etc.
- Observed gaskets with black-like slimy/mold-like build-up. reach-in cooler gaskets
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee certificate expired 4/5/2011.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2 hood suppression filters missing
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing cans
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. hose attached to spigot Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. reusing #10 metal cans that originally come with sauce, but now used to other food items.
- Critical. Hot water not provided/shut off at employee hand wash sink. front handwash sink
- Ceiling not smooth and easily cleanable. kitchen area, some tiles sagging or have water stains
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. meats taken out of original packaging and stored in freezer not properly separated from each other ie., chicken above beef Storage practices are same in freezer if products are removed from original packages.
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on food contact surface in cookline
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food, white upright freezer and chest freezer Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by back door Corrected On Site.
- Critical. Identity of food or food product misrepresented. menu advertises "crab" rangoon, have imitation crab sticks in freezer - operator states they had no crab meat on premises and only making cheese wontons, but inspector checked product and imitation crab was in the cheese wonton. Menu provided with inspection. Crab wasn't spelt "krab" to indicate imitation crab in use.
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9/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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