Yoko's Japanese Restaurant, 919 Alton Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Yoko's Japanese Restaurant
Type: Permanent Food Service
Address: 919 Alton Rd, Miami Beach, FL 33139
License #: 2326634
Total inspections: 4
Last inspection: 10/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Ceiling tile in disrepair. Back area.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2013Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 3/25/2013Routine - FoodWarning Issued
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
 11/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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