- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of ice machine **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.door on ice machine **Warning**
- Basic - Food stored on shelf , wing sauce not covered. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.over open bottle of wing sauce **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Light shield damaged/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.on soda machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.reach in frezzer gaskets torn
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.spray nozzle
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.on outside of soda machine at drive thru
- Basic - Employee eating in a food preparation or other restricted area.cookies
- Basic - Employee personal items stored in or above a food preparation area.personal cell phone
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On cook line
- Intermediate - Spray bottle containing toxic substance not labeled.on cook line
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At chicken breading area
- Basic - Faucet/handle missing at plumbing fixture.Handsink
- Basic - Grease accumulated on kitchen floor. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Handsink faucet not working, at chicken breading area
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Appears to be used to wash lettuce, a lot of lettuce in handsink
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.observed moldy substance on soda machine in dining room
- Critical - Observed food stored on floor.observed tomatoes in floor of walkin cooler
- Observed gaskets with food debris like build-up.observed food debris in gaskets on reach in cooler
- Observed residue build-up on nonfood-contact surface.observed debris on sprayer nozzles on 3-compartment sink
- Observed wall soiled with accumulated food debris.observed wall with food splatter **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.observed cloth on cutting board of chicken prep unit
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hot water not provided/shut off at employee hand wash sink. two sinks are not working
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of soda machine
- Observed ice scoop with handle in contact with ice.drivethru
- Observed residue build-up on nonfood-contact surface. on doors of walkin coolers
- Observed residue build-up on nonfood-contact surface. sprayer nozzles on three comp sink
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed gaskets/seals on cold holding unit in poor repair. gasket on south side of cookline -reachin coolers
- Observed grease accumulated on kitchen floor.grease leaking from fryer
- Observed nonfood-contact equipment in poor repair fryer leaking grease onto floor -repair leak
- Observed residue build-up on nonfood-contact surface. on underside of soda tower
- Observed wall soiled with accumulated black debris in dishwashing area. need to clean black substance off wall behind sink
- Observed wall soiled with accumulated grease. south wall near chicken prep area
- Plumbing system in disrepair. drainage pipes on handsink leaking onto floor -north side of kitchen
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.condiment
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.water on shelf with single service items
- Observed open dumpster lid.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Handwash sink not accessible for employee use at all times.blocked with lexan pan lid
- Critical - Observed food stored on floor.poultry on floor in walkin coolers
- Observed gaskets with slimy/mold-like build-up. underside of soda tower
- Observed ice scoop with handle in contact with ice.
- Critical - Observed unlabeled spray bottle.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. 50#sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.moldy substance
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service items stored on floor. cups
- Critical. Observed unlabeled spray bottle. all spray bottles need labels as to contents
- Wet mop not hung to dry.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. large sugar container near tea area
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on self serve area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheeses
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. when lexan pans become cracked or broken they need to be replaced
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket on tall reachin coolers
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed single-service items stored on floor. cup and lids in floor of dry storage areas
- Critical. Observed toxic item stored by food. stainless steel cleaner on shelf over bread
- Wet mop not hung to dry. when finished moping mop need to be hung to dry
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed soil buildup inside ice bin. Clean the dirt from the ceiling baffle of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Lable squedze bottles with the common names of their contents.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when preparing salads andchopping fried chicken. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. At least one currently-certified-food manager must be on duty during any hours of operation. Call 866 372 7233 to schedule necessary exams.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk-food-storage containers must be labelled with the common name of its contents.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves when dispensing chicken fingers. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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