- Basic - Faucet/handle missing at plumbing fixture. Replace the missing faucet peddle, at the hand-washing sink, on the cook line.
- Basic - Food debris accumulated on kitchen floor. Sweep the cook-line floor in the kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose splitter and the outside-black hose, at the mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the black substance from the mop basin.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Label shredded lettuce with a four-hour-time label. Discard any unused portion at the end of four hours. Shredded lettuce must be kept at 41°F or below, or be discarded at the end of four hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling baffle of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Sliced tomatoes must be kept at a temperature below 70°F for up to six hours. Discard any sliced tomatoes at the end of six hours, or whenever the temperature rises above 70°F.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Unclog the slowly draining hand-washing sink behind the service counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Label the shredded lettuce and diced tomatoes, on the prep line, with four-hour-time labels. Discard any unserved portions at the end of four hours.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. A certified food manager must be on duty during hours of operation. This violation must be corrected by : 12/08/2012.
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10/8/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Clean old grease from the inside surfaces of the deep-fryer cabinets.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneat, and in front of, the deep friers.
- Plumbing fixture (drain beneath sink) not easily cleanable. Install a sink-drain screen, in the handwashing sink, next to the deep friers. The screen should trap dood debris, before it reaches the floor dreain. It shouldveliminate having to clean the floor drain.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the floor in the walk-in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling, and lid ledge, of the ice machine. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the deep friers.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure not easily cleanable. Remove the old grease, from the rear loading dock, and breakdown the empty boxes. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walkin cooler /Corrected On Site.
- Critical. Observed interior of microwave soiled.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cole slaw This violation must be corrected by : 07-28-2009.
- Critical. Observed food stored on floor./ vegetable in walkin.
- Critical. Observed cloth gloves contacting ready-to-eat food./ cutting celery
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ cutting celery with bare hands
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times./ salad container is blocking handsink next to prep station
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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