- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Obserbed raw eggs over fruit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed a tank unsecured at front counter.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed exceeds 400ppm, operator added more waster to the sink. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid. Observed the dumpster has a missing lid.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Hands sink across from ice machine blocked by bucket and fan. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making wrap with bare hands . Corrected On Site. Employee educated on proper glove usage.
- Critical - Observed buildup of black slimelike substance in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves without washing hands first . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hands sink by 3compartment sink used as dump sink, also hands sink across from ice machine used to hold fan and bucket. Corrected On Site.
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9/12/2012 | Complaint Full | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic pitchers in hws,prep area.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.kiTCHEN
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12/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT, PREP AREA
- Critical - OBSERVED MICROWAVE SOILDED WITH FOOD DEBRIS, COOK LINE
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunchmeat in walkin cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 100 3 compartment sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.Counter cleaner bottle,stored on dry food rack.prep area. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lunch meats in reachin cooler. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.10 ppm. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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