- Basic - Gaskets/seals on holding unit in poor repair.RIC across from grill
- Basic - Leaking pipe at plumbing fixture. HWS
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler. Bread
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over pasta
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.potato cutter
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.nuts being served in a bowl on top of bar counter top
- High Priority - Vacuum breaker missing at mop sink faucet.
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On a container across from stove
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice container
- Intermediate - Employee used handwash sink as a dump sink. Kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit across from stove.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food containers in walkin cooler.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.Handicapped restroom.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen handsink obstructed by buckets Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.Fish filets in reach-in cooler drawers.
- Observed walk-in cooler gasket torn/in disrepair.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable cutter on the wall.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Quaternary tablets front prep area across the grill.
- Critical - Observed unlabeled spray bottle. Sprayer in waitstaff area by utensils.
- Observed wall soiled with accumulated black debris in dishwashing area.Dishwashing area
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles shelf by of fryer.
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Silverware by dishwasher area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.Towel in reach in cooler.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.Walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walk-in cooler
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.By stoves, hole on the floor.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.Walk-in cooler covering food Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.Reach-in coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical - Observed window open without a screen mesh in the kitchen by stoves.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knives Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Front and back handsink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.Walk-in cooler and freezer. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.
- Critical. Observed soiled reach-in cooler gaskets.By grill.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.By dishwasher
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
- Observed open dumpster lid.
- Floors not constructed easily cleanable.Hole by dishwasher
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated grease.By fryers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.Front refrigerators.
- Critical. Observed food stored on floor.Freezer & cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.Fruit flies in the kitchen and men's room.
- Light not functioning.Kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of machine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.walkin
- Critical. Cold water not provided/shut off at employee handwash sink.dishwash room
- Critical. Hot water not provided/shut off at employee hand wash sink.dishwash room
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease.hoods
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.above fryer
- Critical. Hotel and Restaurant license not properly displayed.not current one posted,2008
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ziggie And Mad Dogs, 83000 Overseas Hwy, Islamorada, Vlg Of I, FL »