- High Priority - Vacuum breaker missing at hose bibb. At splitter on mop sink.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups in dry foods. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready-to-eat foods in walk-in cooler. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220° range required.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. By food prep sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler. New one purchased. **Corrected On-Site**
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5/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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