- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of home made fly trap bags are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. The manager has certfication, but not its City of Fort Worth Card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop located in the ice machine is/are not properly sanitized.
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Regular | 02/06/2016 | 91 |
- Sound Condition - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed.. Observed the soda gun was stored on ice for consumption
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
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Regular | 02/06/2016 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cooler and ice bin located in the bar have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
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Regular | 10/27/2015 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The milk and sour cream in the refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and ice machine located in the kitchen have adhering foreign material.
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Regular | 06/26/2015 | 86 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees' Fort Worth Food Handler Cards are not displayed or available.
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Regular | 10/30/2014 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The holsters located in the bar have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
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Regular | 10/30/2014 | 94 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Food manager card is not transferred to FW food manager card.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and counter tops located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
- Toilet Facilities - GRP
TFER 229.166(g)(2) - Page 105 & 229.167(f)(1) - Page 105. Adequate toilets and urinals are not provided. The urinals are not properly working.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the 3-compartment sink and prep sink are not maintained in good repair.
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Regular | 04/24/2014 | 85 |
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