Proper/Adequate Handwashing - 4 penalty points The bartender did not follow procedures for proper handwashing.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of fly traps are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
Regular
10/28/2014
87
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The knives located in the grill area has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Late fees are for health permit is unpaid.
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