Beacon Cafe The, 10760 N Beach St, Fort Worth, TX 76244 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of degreaser and clear chemical are not properly labeled.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Sponges are being used to clean and sanitize food contact surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath range are not clean .
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the dishwasher area of the establishment.
|
Regular | 12/10/2015 | 97 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The gravy is in/on the warmer at a temperature of 114°F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The raw shelled eggs and whipped butter on or near the counter is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation. You must log the times which the eggs and butter are out of temperture control. The food products may only be kept out of temperature up to 4 hours long before they must be discarded. For example: if the eggs were taken out of refrigeration at 12:30 then you have until 4:30 to use the eggs before they must be discarded. Each food product must be labeled with the 4 hour time frame. If you have any questions please give me a call.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors near the clean dishes shelf and storage shelf next to the back door are not clean .
|
Regular | 08/20/2015 | 91 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The raw beef is/are stored in contact with or under the raw chicken.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the grill area are not clean .
|
Regular | 04/07/2015 | 89 |
- Cold Holding Temperature - 5 penalty points
No information available.
- Handwash Facilities with Soap & Towels - 3 penalty points
No information available.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
No information available.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
No information available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
No information available.
|
Change of Ownership | 12/05/2014 | 80 |
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