Beautiful Feet Ministry, 1709 E Hattie St, Fort Worth, TX 76104 - Restaurant inspection findings and violations



Business Info

Name: BEAUTIFUL FEET MINISTRY
Type: Restaurant
Address: 1709 E Hattie St, Fort Worth, TX 76104
Total inspections: 6
Last inspection: 01/11/2016

Restaurant representatives - add corrected or new information about Beautiful Feet Ministry, 1709 E Hattie St, Fort Worth, TX 76104 »


Inspection findings

Inspection type

Date

Score

  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The pork sausage is/are stored in contact with or under the chicken sausage.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The can opener located in the kitchen has/have adhering food or food particles.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(2) - Page 38. The bulk food is/are not stored in food storage areas.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
Regular01/11/201690
  • Sound Condition (corrected on site) - 4 penalty points
    The canned goods is/are unsound and should not be sold, served or consumed. Observed dented can.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The salad and guacomole is/are stored in contact with or under the eggs, raw in-shells.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed spoon stored in container of sugar.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged. Observed leaking rain water in can storage area.
Regular09/09/201586
  • Sound Condition - 4 penalty points
    The canned goods is/are unsound and should not be sold, served or consumed. Observed dented cans in the back storage area.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The knives located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(2) - Page 38. The disposable forks, knives, and paper towels is/are not stored in food storage areas. Observed above items stored on floor in tubs.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
  • Floors, Walls and Ceilings - GRP
    Observed cardboard being used to hold up leg of table in food preparation area.
  • Ventilation - GRP
    Observed outer air ventilation cover on the wall missing on wall in the food preparation area.
Regular05/15/201590
  • Evidence of Rodents/Other Animals - 3 penalty points
    Evidence of Mice was observed in or around the storage room.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of bleach are not properly labeled.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The can opener located in the kitchen has adhering foreign material. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage room are damaged.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walk-ins are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the walk-ins and 3 compartment sink area are not clean .
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the storeroom are not shielded, coated or otherwise shatter-resistant.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open.
Regular01/16/201588
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen. Fruit flies were observed inside the baked goods dry storage area.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The walkin refrigerator, walkin freezer, and chest freezer in the kitchen did not have a readily available and visible thermometer.
Regular09/04/201494
  • Sound Condition (corrected on site) - 4 penalty points
    The canned goods are unsound and should not be sold, served or consumed. The sour cream is unsound and should not be sold, served or consumed. Sour cream had mold on the top of it.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The can opener located in the kitchen is not properly sanitized.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Some of the tiles are cracked or damaged.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular05/06/201490

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