- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the drawer reachin refrigerators in the cooking line at an internal temperature of 37°F - 41°F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Can of cooking spray fell on the floor in the cooking line. Cook picked it up, placed it back on the rack and did not sanitize can that fell in cooking line.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *did not change gloves after picking up cooking spray can and wash hands
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. *for all food managers
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife in the knife holder and cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets/seals located in the reachin refrigerators/freezers has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. *food handler card was a photocopy.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *built up of foreign matter along sides of reachin refrigerators/freezers *soda dispensing machine has some built up around where nozzles are *Grease/Other matter built up along door seals above dishwashing machine
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *grease/other built up along flooring of dumpster area
- Cleaning Equipment - GRP
Mop hose is stored on floor of compartment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. *fresh water leaks at the faucet neck (the circular apparatus) when turned on
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Regular | 02/04/2016 | 78 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 41°F and is not maintained at 34 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The is/are unsound and should not be sold, served or consumed. Observed vinagarette was expired from 10/6/15.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The parmasean cheese that is/are located in the back food prep area has/have not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The food prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The scoop located in the ice machine area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized dishwashing racks stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Observed dishwashing racks stored on the floor.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The cooked mushrooms, cookies, and pasta is/are not covered during storage in the walk in refrigerator.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and food prep areas are damaged.
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Regular | 10/16/2015 | 78 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda guns located in the bar has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. (undersides of bar counter)
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Residual of grease/contaminants on paved surface outside. Metal bin has food debris and waste which may attract flies.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the mop sink area do not fit properly. Gap along door frame of back door.
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Regular | 09/28/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ceiling of both ice bins have mold.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The blue plastic container for the ice is stored on a black plastic draining mat that has adhering foreign materials.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the dishwash machine area is not maintained in good repair.
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Regular | 06/26/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the inside pull out drawers of open top refrigerator at an internal temperature of 50 to 54 degrees F and is not maintained at 34 °F or below. The raw beef product is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the dishwash machine area is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the dishwash machine area.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the waiters' station.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from handwash area at dishmachine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice maker and pizza pans(food debris) located in the food service/dispensing area has/have adhering foreign material. The container for tenders, cutting board and ice scoop located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelving holding tops to prep cooler.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(17)(B) - Page 98. Refuse receptacle in the dumpster area is not being cleaned. Grease recycle unit has build up.
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Regular | 02/10/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the prep cooler and walkin refrigerator at an internal temperature of 38°F and is not maintained at 34 °F or below.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the ice cream cooler and walkin refrigerator is not providing sufficient hot water for handwashing.
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Regular | 10/03/2014 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The watermelon slices that is/are located in the bar reach in has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
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Regular | 09/19/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator and prep line at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. The tomato in salad reach in is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer, pans, and knives located in the kitchen has/have adhering food or food particles. Also, need to clean around salad case lid.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the at front server station underneath equipment are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the mop sink area do not fit properly. Gap observed near door frame.
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Regular | 06/06/2014 | 92 |
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