| No violation noted during this evaluation. | Regular | 10/08/2015 | 100 |
| No violation noted during this evaluation. | Regular | 10/08/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafoods are in the walk in cooler at an internal temperature of 39°F and are not being maintained at 34°F.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine and ice bin located in the kitchen have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gaskets are torn.
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Regular | 06/23/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafoods are in the walk in cooler at an internal temperature of 39-40°F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The milk are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Frozen calamari is being thawed in the 3 compartment sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Water temperature is 92°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and storage containers located in the kitchen have adhering foreign material. The storage containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP (corrected on site)
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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Regular | 02/11/2015 | 78 |
- Cold Holding Temperature - 5 penalty points
The shrimp on ice is at a temperature of 40°F.
- Sound Condition (corrected on site) - 4 penalty points
The buttermilk has an expiration date of 10/10 and may be unsound.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The worker has a screw top drink at the wait station area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Utensils are stored in a soiled bus tub. Ice maker has adhering foreign matter.
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Regular | 10/13/2014 | 81 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the bar is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
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Regular | 10/13/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the prep sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, cutting boards and storage containers located in the kitchen have adhering foreign material.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quat sanitizer at 100 ppm.
- Toilet Facilities - GRP (corrected on site)
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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Regular | 06/18/2014 | 90 |
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