Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular
02/10/2015
97
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ice is/are stored in contact with or under the soda gun line and beer bottle.
Approved Source/Labeling - 4 penalty points The opened cole slaw is/are not from an approved food preparation/processing facility.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the bar are not stored in a manner to prevent contamination of the product. Need a nonabsorbent container or holder for dispensing ice at the ice maker.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your annual health permit is not displayed. Need to submit tax info(annual gross sales in alcoholic beverages and TABC license.
Food Protection - GRP Need a two piece, stainless steel or other approved material as a lid for the ice bin.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Using chlorine test papers and using quaternary ammonia as a sanitizer.
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