- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, microwave ovens, can opener, knives(s) located in the kitchen has/have adhering foreign material. The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. ice scoop and cup.
- Food Establishment Permit/Food Handler Card - 3 penalty points
No information available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Backsplash of soda machine located in kitchen and customer service area.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 02/04/2016 | 94 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Margarita machines, bar guns and holders located in the bar have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors under the 3-compartment sink in bar area are not clean .
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Regular | 02/04/2016 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machines, ice scoop holder, soda machines, and can opener located in the food establishment have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The ice bin and beverage pitchers outdoors are not covered during storage.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- Plumbing- GRP (corrected on site)
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food preparation area is not maintained in good repair.
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Regular | 10/15/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The batter and water used for the raw chicken is/are at room temperature with an internal temperature of 67°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dish washer is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Ice scoop stored in the container that had foreign material.
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Regular | 06/26/2015 | 85 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda gun holster located in the bar has/have adhering slime.
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Regular | 06/26/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The flour for the raw meat and batter is at 55-60°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 02/16/2015 | 92 |
- Food Protection - GRP
Ice and pour spouts are not covered.
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Regular | 02/16/2015 | 100 |
- Cold Holding Temperature - 5 penalty points
The blanched french fries are at an internal temperature of 70 to 74 degrees F and are not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishmachine is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop holder located in the ice machine has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Some employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 10/06/2014 | 86 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of window cleaner are not properly labeled.
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Regular | 10/06/2014 | 97 |
- Cold Holding Temperature - 5 penalty points
Raw fish at 40°F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the bar area were left open. Air curtain for doors were not on.
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Regular | 06/03/2014 | 89 |
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