Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service workers did not follow procedures for proper handwashing.
Approved Source/Labeling - 4 penalty points The cheese, O.J. are not from an approved food preparation/processing facility.
Evidence of Insect Contamination - 3 penalty points Fruit flies were observed in or around the food preparation area. Observed approximately dozen for fruit flies were observed in food handling area.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Regular
01/10/2016
86
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Regular
06/18/2015
97
Hot Holding Temperature - 5 penalty points The sausage is at an internal temperature of 125 to 129 degrees F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the 3-compartment sink area has adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the customer service area are not clean .
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