- Cold Holding Temperature (corrected on site) - 5 penalty points
The cubed tomatoes, eggs, ham, and pancake mix is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The french fry cold hold unit in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzels and microwave located in the food preparation area have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxed goods are not stored in food storage areas. Observed boxed goods on the floor in the freezer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed build up on the prep cooler gaskets and shelves on the prep line.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths stored in weak sanitizer (less than 50ppm).
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Observed boxes of paper towels stored on the floor.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged. Observed ceiling tiles with water damage in the storage room area. TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean .
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Regular | 02/10/2016 | 89 |
| No violation noted during this evaluation. | Regular | 12/15/2015 | 100 |
- Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points
The raw beef product (137 F) is/are on/at the range oven at a temperature of 125 to 138 degrees F and is not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. Some employees were observed to not wash their hands for the 20 sec duration and or closing the water faucet with their bare hands after they washed their hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the front end of restaurant is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area as well as other sanitizer buckets around the food establishment. were inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerators in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the back room has/have adhering foreign material. Other areas of question include: Yogurt machine with build up grime. As well as ice cream freezers that have melting condensation due to build up of ice that drip into the open ice cream containers. The in-use utensils (ice scoop) used for preparation or serving stored in the top of ice machine in a container with water are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP
Some employee's were seen wearing bracelets, watches while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. There are several areas around the food establishment that need to be cleaned, some of these include storage areas and shelving.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food establishment. There are several towels around the food establishment that are left out and not stored inside a sanitizer bucket.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There are some light shields that need to be replaced and or fixed the ones seen around the food establishment show signs of protrusion.
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Regular | 07/29/2015 | 78 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The counters and shelving located in the food service/dispensing area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets located in the ice cream freezers have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tops of equipment.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 12/23/2014 | 97 |
| No violation noted during this evaluation. | Regular | 12/23/2014 | 100 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door gaskets on ice cream freezer located in the kitchen has adhering foreign material. The topping container lid and shelving located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tops of equipment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Staning water and area around drain under counter.
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Regular | 07/23/2014 | 94 |
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