- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The vegetables that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Grease in the parking lot was spilled at some point and has now been tracked across the parking lot by cars. This grease may run into the ground water and contaminate it.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces by the ice machine are damaged.
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Follow-up | 11/25/2015 | 90 |
- Approved Source/Labeling - 4 penalty points
The packaged pop-tarts are not properly labeled as specified in law. The packaged bagged ice is/are not properly labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles and slushie machine located in the customer service area has/have adhering foreign material. The microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Lids area is not clean and has paper towels lining the container.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. Toilet room area is not clean. Floors are not clean. Handsink is not clean.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 11/24/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The unpasteurized eggs are at an internal temperature of 75.4°F and are not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked rice and stuffing are at an internal temperature of 65-70°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The turkey and beans that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the some employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Evidence of Insect Contamination - 3 penalty points
Drain flies were observed in or around the soda station.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Detergent was being stored above a container of bulk flour.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Employee was instructed to clean a can opener and did not santize it after washing and rinsing. 3-compartment sink area did not have a readily available drain plug.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food preparation area is/are not properly sanitized. The employee washed, rinsed, and did not sanitize the can opener. The can opener, top of the inside of the microwave, ice machine, and soda nozzles located in the food preparation area has/have adhering foreign material. The spatula and ice bucket located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your annual health permit is not displayed.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of cooking oil and food containers is/are not stored in food storage areas.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen chicken is/are being thawed improperly. Frozen chicken in prep sink was not being thawed with running water.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Refrigerator handles and bottom of freezer were not clean.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Toilet room is not clean. Floor is not clean. Handsink is not clean.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Grease in the parking lot was spilled at some point and has now been tracked across the parking lot by cars. This grease may run into the ground water and contaminate it.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces by the ice machine are damaged.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Used employee apron was on food product.
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Regular | 11/24/2015 | 61 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous food in the hot hold box is in/on the customer service area at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Approved Source/Labeling - 4 penalty points
The packaged bagged ice is/are not properly labeled as specified in law.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer and the sandwich cooler in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The cup lid holder located in the soda machine area has/have adhering dirt.
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Regular | 12/29/2014 | 85 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The food in the metal containers that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The grill drawers, bulk food storage containers, can opener, and inside the reachin cooler located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized sheet pans stored in the floor are exposed to splash, dust, or other contamination. The in-use utensils used for preparation or serving in the ice are not stored in a manner to prevent contamination of the product. The spatulas located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the ice machine area are not clean .
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Regular | 12/29/2014 | 84 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The grill drawers and the shelf under the grill located in the kitchen has/have adhering grease and food particles. Single service, single use and clean sanitized ice scoop stored in the on top of the ice machine are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 05/10/2014 | 88 |
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