- Cold Holding Temperature (corrected on site) - 5 penalty points
The SLICED TOMATOES is at an internal temperature of 47°F and is not being maintained at 41 °F or below. *on top of food prep table in ice
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel and the can opener located in the kitchen has/have adhering foreign matter and food particles, respectively.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *air vent covers are dusty
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lid is open
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the mens' restroom are damaged. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom and in the kitchen by the walkins are not fitted with coving or closed and sealed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. *no hot water Discharge pipe at the beverage station does not drain properly.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *thermal strips or waterproof thermometer not provided for dishmachine
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Regular | 01/05/2016 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Interior suface of ice maker has adhering foreign matter.
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Regular | 10/01/2015 | 97 |
| No violation noted during this evaluation. | New Facility | 10/01/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
A fly is on one of the desserts.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The sanitizer bucket is stored on the prep surface in the rear prep area.
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Regular | 07/02/2015 | 90 |
- Approved Source/Labeling (corrected on site) - 4 penalty points
Home-type, jarred pickles in refrigerator for residents.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute and water dispenser located in the food service/dispensing area has/have adhering foreign material.
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Regular | 04/28/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute, microwave, water dispenser and tea nozzle located in the food service/dispensing area has/have adhering foreign material. Need to secure gasket in refrigerator.
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Regular | 04/28/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave located in the food service/dispensing area has/have adhering food or food particles. The interior reach in damaged and food shield cracked located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 04/28/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and tomatoes are on the counter top at an internal temperature of 54°F and 58°F respectively and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The bananas are unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice cream freezer and warmers located in the kitchen have adhering foreign material. The storage container and lid located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 04/03/2015 | 78 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities by the back door.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material inside where the ice are coming out.
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Regular | 01/05/2015 | 94 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tea and coffee nozzles, and condensation in 3-door reachin refrigerator by ice machine located in the kitchen has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the warewash area are damaged. -across from dishmachine -the bottom right of the 3-compartment sink -under dishmachine
- Plumbing- GRP
Discharge pipe for the dishmachine does not have adequate air gap.
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Regular | 10/02/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The meat and tomatoes are in/on the food prep cooler at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below. The raw fish/seafood is on the sandwich/salad prep cooler at an internal temperature of 60 to 64 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave, tea nozzles and ladles located in the food preparation area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Several food handler cards expired 4/14. Employee also needs card onsite for inspection.
- Non-food Contact Surfaces - GRP
Build up on lights at hood.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the behind sandwich prep coolers are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. Exit door near restrooms have daylight showing underneath.
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Regular | 07/01/2014 | 83 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot holding boxes in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized mugs stored in the kitchen are exposed to splash, dust, or other contamination. Mugs stored on absorbent linens.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored olive oil are not marked with the common name of the food it contains.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. 2 doors have daylight showing underneath.
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Regular | 04/01/2014 | 94 |
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