- Cold Holding Temperature (corrected on site) - 5 penalty points
The gravy is at an internal temperature of 80°F for a period of less than an hour and is not being maintained at 41 °F or below.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from steamer piping in the kitchen. Observed wastewater piping for steamer not centered above floor drain causing pooling on floor behind fryer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your 1 employee's Food Handler Cards is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The cabinetry in the dining room has areas where formica is buckling and/or damaged inside and on top area.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath the food prep tables and behind fryer are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the restroom are damaged/where handsoap dispenser removed.
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Regular | 10/06/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food service/window area is used for purposes other than handwashing. The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute at dispenser located in the food service area has/have adhering foreign material/build up. The ice scoop located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP
Need tight fitting, nonabsorbent lids for dry storage containers.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The cabinetry in the dining room has areas where formica is buckling and/or damaged inside and on top area. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. TOP OF DISHMACHINE HAS DEBRIS.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath the dishmachine, behind cook line/stove and in dry storage-underneath shelves by the single service articles are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . Caulking is black at warewash sink. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3 compartment sink area are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the area with the refrigerator and freezer are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restroom are damaged/where handsoap dispenser removed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the dishwash machine area is not maintained in good repair.
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Regular | 06/02/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tuna/deli sandwiches is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food service/window area and at dishmachine area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed employee rinsing food processor at food prep sink. Utensils inside prep sink.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from handwash area in dishroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute at dispenser and food slicer located in the food service and food preparation area has/have adhering foreign material.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Observed bowl without a handle as a scoop for cocoa powder.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The cabinetry in the dining room has areas where formica is buckling and/or damaged inside and on top area. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. SHELF AT FOOD SERVICE LINE AND CABINETRY IN DINING AREA NEEDS TO BE CLEANED TO BE FREE OF DEBRIS/LITTER.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath the dishmachine and in dry storage-underneath shelves are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . Caulking is black at warewash sink. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the area with the refrigerator and freezer are not fitted with coving or closed and sealed.
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Regular | 02/05/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The walk in is holding roast beef, brisket, lima beans, whole turkey breasts, whole hams, butter milk, cream cheese and sour cream at an internal temperature of 46 to 48 degrees F and is not being maintained at 41 °F or below. The milk is in/on the Delfield refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling vegetable(cucumbers) with their bare hands.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous pimento cheese and cottage cheese prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walk in cooler and Delfield refrigerator is not holding cold meat and milk at 41°F (raw seafood at 34°F).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food preparation area has/have adhering foreign material. Microwave in serving area has food debris. Ice chute at dining area has build up. Mugs stored on cloth linens.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. TJ card expired on 7-7-14. One food handler needs current FW food handler card. 2 online certificates need to be converted to City of FW food handler cards.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Cabinetry dirty. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Cabinetry in dining area needs to be resurfaced.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the area with the refrigerator and freezer are not fitted with coving or closed and sealed. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean .
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The waffle irons and garnishing slicer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 10/07/2014 | 78 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Also, uncovered cup at prep area.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the near the food prep area and in the dry storage.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The service area microwave, food slicer located in the kitchen has/have adhering food or food particles. Ice chute has residue.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. Some coving needs to be sealed and gap at tiles need to be grouted.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the break area exit door do not fit properly.
- Plumbing- GRP
Condensate is dripping on ground outside.
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Regular | 06/04/2014 | 90 |
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