Sound Condition - 4 penalty points The can goods, cereal, crackers are unsound and should not be sold, served or consumed. Observed expired food on shelves in food establishment.
Approved Source/Labeling - 4 penalty points The packaged crackers and ice are not labeled as specified in law.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the reachin refrigerator has/have adhering foreign material.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
Ventilation - GRP TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles on fans and vents in food establishment.
Regular
08/04/2015
83
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. No hot water at handwashing sink in snack bar area and rest room. The water distribution system is not providing sufficient water to meet the water demands throughout the food establishment. No cold water at handwashing sink.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area and restroom. No hand drying provisions were available at the handwash facilities in the handwash area and restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Certificate is not displayed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The utensils located in the food establishment has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Regular
08/04/2015
84
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
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