Buffalo Wild Wings #120, 12832 South Freeway Fwy, Fort Worth, TX 76028 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the backroom by the empty beer kegs..
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Protection - GRP
Cases of sauces are stacked against corner hand sink.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Paper Test Strip Testing Devises - GRP
T strips or waterproof thermometer not available for hot water sanitizing.
|
Regular | 10/30/2015 | 94 |
| No violation noted during this evaluation. | Regular | 10/30/2015 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chili and cheese are on the steam table at a temperature of 97°F and 109°F respectively.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area near the freezer.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
|
Regular | 12/15/2014 | 89 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
|
Regular | 12/15/2014 | 97 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Eco san chorine in santizer buckets and warewash compartment is at a concentration of 200ppm.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Knife in walk in cooler is improperly stored. Cutting board is stained.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Cell phone stored on cases of sauces.
- Paper Test Strip Testing Devises - GRP
No means available to test hot water sanitizing.
|
Regular | 04/23/2014 | 94 |
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