Food Protection - GRP The food service workers's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Regular
02/03/2016
100
No violation noted during this evaluation.
Regular
02/03/2016
100
No violation noted during this evaluation.
Regular
02/03/2016
100
No violation noted during this evaluation.
Regular
07/30/2015
100
Cold Holding Temperature (corrected on site) - 5 penalty points The Cole slaw is in/on the refrigerator at an internal temperature of 52°F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The corn is stored in contact with or under the raw eggs.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
Regular
01/17/2015
84
No violation noted during this evaluation.
Regular
01/17/2015
100
No violation noted during this evaluation.
Regular
01/17/2015
100
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The refrigerator in the kitchen did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty hand sink faucet in the kitchen is not maintained in good repair.
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