Toxic Items Properly Labeled/Stored/Used - 3 penalty points Household insecticide stored in food establishment. Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Certified Food Manager is not available at time of inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The toaster and microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
06/13/2015
88
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed hot water in the hand sinks and 3-compartment sink at 96°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Certified Food Manager is not available at time of inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The food service worker in the food establishment did not have a properly calibrated food temperature measuring device.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available. One employee have the online food handler certification only.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The coffee containers, drinks, and oatmeal is/are not stored in food storage areas.
Lighting - GRP TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Observed burned lights in the food preparation/storage area. TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There is a damage light shielded in the 3-compartment sink area.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Paper test strip for Quat are damage.
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