Burger Extreme, 6401 Mccart Ave, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The individually packaged condiments and cheeses that is/are located in the food preparation area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the mop sink in the back room area and the potable water system.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Sanitizer bucket stored in front counter hand sink. Food prep sink used to store non food items.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The sanitizer in the bucket is greater than 200ppm of chlorine.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
The three compartment sink and the food prep sink in the food prep area are not sealed to the wall.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. There is an acoustic ceiling tile in the ladies room. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the dining room are not installed or attached.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
|
Regular | 07/10/2015 | 75 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Pan of chicken stored above hot dogs.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Shredded cheese is not dated and beyond the 7 days allowed based on information provided by Certified Food Manager. Package was opened last Monday.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food prep sink in the prep area is not being used to wash vegetables. Vegetables are being washed in the 3 compartment sink.
- Handwash Facilities with Soap & Towels - 3 penalty points
Paper towels in rest rooms are not provided in a sanitary manner.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged. TFER 229.167(p)(2)(A) - Page 106. Door surfaces in the men's restroom are not clean .
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The ice cream freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 10/06/2014 | 85 |
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