- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment. Observed flies on and around service line, mop sink, and office.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager on duty did not have a City of Fort Worth Food Manager card on her person or in the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized utensils stored in the server station are exposed to splash, dust, or other contamination. Observed utensils used for preparation or serving of food not stored in a manner to prevent contamination of the product.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Frozen drink blender sink and frozen drink reach-in cooler have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Observed drain plug missing on outside receptacle. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed outside dumpster side door open.
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Regular | 11/12/2015 | 91 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The delicatessen product is/are stored in contact with or under the damaged pan.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other - touching clothes with clean gloves
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the storage room and beverage station.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food tray located in the 3-compartment sink area has/have adhering grease and microwave has food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the storage shelving area . The soda dispenser and unsweet tea spout located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your employee(s) have not attended required food handler training.
- Food Protection - GRP
opened smoothie container in small reach-in
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean . Floor sinks dirty also TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food service/dispensing area are not clean .
- Plumbing- GRP
sink not secured to wall
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 02/19/2015 | 76 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Area behind the ice machine and unused food equipment.
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Regular | 07/01/2014 | 91 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The salad reach in and beef freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored water are not marked with the common name of the food it contains.
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Regular | 06/30/2014 | 87 |
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