Burger King, 3112 E Berry St, Fort Worth, TX 76105 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The mayo and mayo based product is at an internal temperature of 71°F and is not being maintained at 41 °F or below. SEE NOTES IN CORRECTIVE ACTION.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc .
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The frozen chicken fries is/are not stored in food storage areas. Observed that the frozen chicken fries were stored on the floor of the walk in.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed outside dumpster side door open.
|
Regular | 10/27/2015 | 88 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bags of onions on the floor is/are not stored in food storage areas.
|
Regular | 03/08/2015 | 90 |
| No violation noted during this evaluation. | New Facility | 09/25/2014 | 100 |
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