- Cold Holding Temperature (corrected on site) - 5 penalty points
The rice, pasta, cheese, and rice pudding is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The goat's milk is unwholesome and should not be sold, served or consumed.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the food prep cooler that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine and can opener located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The various foods are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the men's restroom is not maintained in good repair.
|
Regular | 01/21/2016 | 79 |
- Sound Condition (corrected on site) - 4 penalty points
The head of lettuce stored without and food protection on a dirty shelf is/are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cold buffet dressing and salad on or near the buffet line is not cooked and served, served if ready-to-eat or discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the 3-compartment sink area is/are not properly sanitized, observed top of ice shield is adhering algae.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed canned goods are not segregated from other stored wholesome food products
|
Regular | 09/15/2015 | 82 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun and holder located in the bar has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. bar counter bar gun.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 08/07/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The raw meat/chicken/seafood is/are stored in contact with or under the dough, spinach, dough, and glasses. Observed in walk in freezer
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of >200 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, microwave, ice machine and shelves (inside the walkin refrigerator, and food prep area) located in the food establishment has/have adhering foreign material. The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food is not stored in food storage areas. Food is stored directly on the floor in the walkin freezer. TFER 229.164(i)(1) - Page 38. The flour is/are not covered during storage. The equipment or utensil that is in use does not provide protection from contamination. Utensils stored in bags of flour in kitchen.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the storage room are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the rear of food establishment do not fit properly.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
|
Regular | 05/15/2015 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked chicken and sauce are stored under the raw meat. The hand sink by the prep cooler is splashing water onto the dressings.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Bleach for the wiping towels are 200 ppm.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside the ice machine located in the kitchen have adhering slime and mold. The blue ice container located in the ice machine area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The box of tomatoes are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
Raw wood block and duct tape on the shelve is not a suitable material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged.
|
Regular | 01/21/2015 | 90 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The dish ware located in the 3-compartment sink area is/are not properly sanitized Observed dirty dishes in dish area from previous night. The reachin refrigeration shelves located in the reachin refrigerator is/are not properly sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Server do not have food handlers card at this location.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The ready eat foods is/are not stored in food storage areas, observed stored on the floor of freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached.
|
Regular | 09/16/2014 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The juices, milk, and slice vegetables that is/are located in the bar has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Server do not have food handlers card at this location.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The ready eat foods is/are not stored in food storage areas, observed stored on the floor of freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached.
|
Regular | 09/16/2014 | 93 |
- Cold Holding Temperature - 5 penalty points
The rice puddin, feta cheese, vegetarian grape leaves, slice tomatoes, hummus dip, tabuli (like pico), cucous, and eggplant dip is at an internal temperature of 47 to 61 degrees F in the buffet area and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The vegetarian grape leaves is/are stored in contact with or under the raw beef product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the warewash area is used for purposes other than handwashing. Observed hoses and utensils stored inside the hand sink.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
There is not sufficient cold holding space inside the walkin freezer and walkin refrigerator.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the warewash area is inaccessible to food service employees. The hand sink was blocked with dirty utensils and equipments in the floor in front of the hand sink.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, ice machine and shelves (inside the walkin refrigerator) located in the food establishment has/have adhering foreign material. The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored all dry food including rice are not marked with the common name of the food it contains.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The meats, cheese, and other foods is/are not stored in food storage areas. The meats, cheese, and other foods are been stored in the walkin refrigerator and freezer floor.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the walkin refrigerator are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged. There are several floor tiles missing in the dish washing area.
|
Regular | 05/08/2014 | 75 |
Restaurant representatives - add corrected or new information about Byblos Lebanese Rest, 1406 N Main St, Fort Worth, TX 76106 »