Approved Source/Labeling - 4 penalty points The ice is/are not from an approved food preparation/processing facility. Ice is missing manufacturing address.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soda nozzles located in the food service/dispensing area has/have adhering algae.
Regular
11/19/2015
93
Hot Holding Temperature (corrected on site) - 5 penalty points The chicken nuggets is in/on the food warmer at a temperature of 110 to 114 degrees F and is not being maintained at 135 °F or above.
Regular
08/01/2015
95
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The drink containers is/are stored in contact with or under the eggs, raw in-shells.
Regular
10/22/2014
96
No violation noted during this evaluation.
Regular
10/22/2014
100
Cold Holding Temperature (corrected on site) - 5 penalty points The lettuce, cheese, and sliced tomatoes is at an internal temperature of 51 degrees F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points The reachin refrigerator is not holding cold lunch potentially hazardous foods at 41°F (raw seafood at 34°F).
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
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