C Store Sub Express, 3201 N Beach St, Fort Worth, TX 76111 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pork product is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the food establishment did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(3) - Page 95. Enclosure for dumpster/compactor is damaged.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged.
|
Regular | 10/08/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pork is at an internal temperature of 52-54°F and is not being maintained at 41 °F or below stored in the 3-compartment sink.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working container of chemical stored in prep sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
A valid annual health permit is not displayed.
|
Regular | 04/23/2015 | 85 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your valid annual health permit is not displayed.
|
Regular | 04/23/2015 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Regular | 08/18/2014 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef product is/are at an internal temperature of 95 to 99 degrees F.
|
Regular | 02/28/2014 | 95 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged.
|
Regular | 02/28/2014 | 100 |
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