- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The salsa and cheese that is located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the dishwash machine area is used for purposes other than handwashing. Plastic containers stored on the hand sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handsink in the bar area is unusable due to a disconnected pipe.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area. No hand drying provisions were available at the handwash facilities in the handwash area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The prep sink wastewater discharge pipe does not have a 1 inch air gap.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering mold. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The chips are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the prep sink area are damaged. The floor drain cover is damaged.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead roaches were in the dishwash machine area of the establishment.
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Regular | 10/19/2015 | 77 |
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Ceviche need the consumer advisory with the asterisk.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the prep sink is not maintained in good repair.
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Regular | 06/23/2015 | 97 |
| No violation noted during this evaluation. | New Facility | 06/23/2015 | 100 |
| No violation noted during this evaluation. | Change of Ownership | 02/20/2015 | 100 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required annual food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris -hole by handwashing sink in the womens' banquet hall restroom
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. womens' banquet restroom
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces. back area by soda dispensing machine in kitchen -bottom area of FRP area
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 4-compartment sink is not maintained in good repair. Hot water faucet is leaking fresh water
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Change of Ownership | 12/15/2014 | 97 |
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