Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the kitchen.
Regular
09/05/2015
97
Approved Source/Labeling (corrected on site) - 4 penalty points The packaged candies and chocolate pretzels is/are not labeled as specified in law.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The household insecticide are present in the kitchen and are not needed for food service operations. Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The container for the tongs used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The 3-compartment sink located in the kitchen has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The bagged goods are not stored in food storage areas.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle. Stored in front of handwashing sink
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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