Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the rice cooker are not stored in a manner to prevent contamination of the product. Rice cooker was on floor while active prepping taking place.
Food Protection - GRP (corrected on site) TFER 229.164(j)(1) - Page 39. Unpackaged uncooked eggroll are not protected from contamination during preparation. had dumpling containers sstored directly on top no barrier.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular
02/11/2016
97
Plumbing- GRP (corrected on site) Drain line in bar wass not positioned to drain to floor drain.
Regular
02/11/2016
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Medicine stored on top the handwashing sink.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of medicine (hydrogen pyroxide) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Working containers of brown chemical are not properly labeled.
Regular
10/14/2015
93
Cold Holding Temperature (corrected on site) - 5 penalty points The sausage, cooked beans and dumplings is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
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