- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized knives stored in the kitchen are exposed to splash, dust, or other contamination. Knives stored between equipment. The microwave oven located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda machine back splash not debris of food residue and other debris.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Employee restroom in kitchen area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
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Regular | 10/01/2015 | 94 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient water for handwashing. Employee restroom, and a hand sink in kitchen at 90°F.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles. The ice machine and soda machine located in the food establishment have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
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Regular | 07/02/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is in/on the prep cooler at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The lettuce slicer located in the kitchen has/have adhering foreign material. Bowl used as a scoop for the sesame seed. Dish used as a scoop for the mash potatoes.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
- Plumbing- GRP
Hot water knob in the men's restroom is not working properly.
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Regular | 04/01/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The dressing/stuffing is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the waiters' station is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the dishwash machine area located in the down stair's kitchen. They sealed the hand sink with stainless steel cover sheet and removed water faucet and paper towel dispenser.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. The temperature of the wash water is 100 to 105 degrees F which is inadequate to properly wash kitchen ware. Observed hot water in the 3-compartment sink at 105 °F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knives located in the storage shelving area has/have adhering food particles. The microwave oven located in the kitchen has/have adhering food or food particles.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Damage self closing device.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 01/05/2015 | 82 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Observed the cold plate for the sodas stored inside the ice for customer consumption.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The drain hose for the soda gun dispenser is missing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda gun and gun dispenser located in the bar has/have adhering mold.
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Regular | 01/05/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The dressing/stuffing is at an internal temperature of 59 to 64 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The food slicer located in the kitchen has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged. Observed peeling paint in some of the walls in the food establishment.
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Regular | 10/01/2014 | 89 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area is not providing sufficient hot water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Bottle of grill cleaner next to containers of food.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The manager in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife located in the prep cooler has/have adhering foreign material. The ice scoop was stored in a holder that has foreign material. The cutting board is not in good repair located on the prep cooler.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
- Food Protection - GRP
The straws for the drinks are unwrapped.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
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Regular | 07/02/2014 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 42 to 45 degrees F and is not maintained at 34 °F or below. The shrimps and salmon inside the walkin refrigerator were observed from 42 to 45 °F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells. Observed the salsas were stored in contact with the eggs, raw in shell inside the walkin refrigerator.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed a cup of water stored in the bakery prep-table.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the employee restroom is not providing sufficient hot water for handwashing. The hot water was observed at 77 °F in the hand sink located in the employee restroom. The hot water is not providing hot water under pressure in the hand sink located in the employee restroom.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employee restroom and kitchen downstairs.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine, knives, food slicer, and can opener located in the food establishment has/have adhering foreign material.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored , beans, condiments, and bakery products are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the walking refrigerators are not clean.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. The self-closing device in the employee restroom is damage.
- Garbage and Refuse Disposal - GRP
The dumpster/compactor is damage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walking freezer and walkin refrigerator are not clean. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the restroom are not clean. There is black mold in the employee restroom ceiling.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. The lights in the employee restroom and in the downstairs storage next to the walkin refrigerator are not shielded
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment located in the kitchen downstairs are not clean.
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Regular | 04/01/2014 | 78 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. One of the ice bins has an employee's drink stored in the ice. The other ice bin has coils and drink mixes inside of the bin.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing. There are wiping cloths in the handwashing sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda gun and holster located in the bar has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . Floors underneath equipment in the bar are not clean. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the bar are not clean .
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Regular | 02/13/2014 | 89 |
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