Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The cutting board and knife located in the kitchen have adhering foreign material.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The bagged goods are not covered during storage.
Ventilation - GRP TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
Regular
07/18/2014
97
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready-to-eat potentially hazardous beans and meat products prepared and held in the walk-in cooler has exceeded the maximum holding time in which it may be served.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The mixer and food prep table located in the food establishment has/have adhering food or food particles.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the back room are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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