- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes and sliced cheese are at an internal temperature of 45-49°F and are not being maintained at 41 °F or below.
- Approved Source/Labeling - 4 penalty points
The packaged cut fruit is not labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, snow ice machine. and upper plate of soda machine located in the food establishment has/have adhering foreign material.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored rice are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The freezer has frost build up.
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Regular | 11/18/2015 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the snack bar is used for purposes other than handwashing.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The employee in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 09/11/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous foods in the cafe display refrigerator with yogurt, milk, fruit, and salads is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the service line is used for purposes other than handwashing.
- Approved Source/Labeling - 4 penalty points
The packaged prepackaged foods such as yogurt cups, salads, cookies, etc. is/are not labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The ice cream freezer in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machines located in the warewash sink area has/have adhering contaminants.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 11/17/2014 | 75 |
- Approved Source/Labeling - 4 penalty points
The packaged prepackaged foods such as yogurt cups, salads, cookies, etc. is/are not labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen has/have adhering mold.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed lemons must be protected from contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 09/26/2014 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the snack bar is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The small display cooler in the customer service area did not have a readily available and visible thermometer.
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Regular | 09/12/2014 | 90 |
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