Cold Holding Temperature (corrected on site) - 5 penalty points The hot dogs is at an internal temperature of 69 to 70 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has/have adhering mold.
Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points Your annual health permit is not displayed.
Regular
09/21/2015
86
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points No air gap on the 3 compartment waste water discharge pvc pipe.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen have adhering foreign material.
Regular
08/12/2014
91
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use ice scoop used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product. The slush drink machine located in the serving line has adhering foreign material.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair.
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