Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Observed wood over the handsink that was bare wood.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
09/29/2015
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Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves under the glasses located in the bar has/have adhering dirt. The blender used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged.
Lighting - GRP TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the bar is not maintained in good repair.
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