Lisas Fried Chicken, 403 Nw 28th St, Fort Worth, TX 76164 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The chicken is in the walkin refrigerator at an internal temperature of 47°F-51°F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Walkin cooler was holding food between 47°F-51°F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the front counter area has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The pickles are not stored in food storage areas.
|
Regular | 12/29/2015 | 86 |
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust on fan in walkin refrigerator.
|
Regular | 05/26/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw chicken is at an internal temperature of 47 degrees F and is not being maintained at 41 °F or below inside the walkin refrigerator. The fish is in/on the walkin refrigerator at an internal temperature of 43 degrees F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw fish are stored in contact with the raw chicken inside the walkin refrigerator.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the faucet and a hose in the 3-compartment sink area and in the walkin refrigerator and the potable water system.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employee restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Certified food manager was not available during the inspection.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from handwash area in the front service area. There is not toilet paper inside the employee restroom.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The chicken and fish containers is/are not stored in food storage areas. The containers of chicken and fish are stored in the floor.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Observed boxes of single service items stored in the floor.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean. The floor underneath and behind the equipment is not clean. TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. Cart board is been used as mats in the kitchen.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the serving line are open, not screened or fit poorly. The service window is left open after the order is being take, while they are preparing the order.
|
Regular | 10/23/2014 | 78 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Ice scoop handle is in direct contact with customer ice
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the faucet in the walkin refrigerator and the potable water system.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service workers is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
|
Regular | 04/12/2014 | 82 |
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