Little Caesars Hulen, 8615 S Hulen St, Fort Worth, TX 76123 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The pepperoni and ham that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Food container stored in hand sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The pizza prep table in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The dough prep table has adhering food matter. There is dust on the ceiling and fans of the walk in cooler.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
|
Regular | 08/05/2015 | 77 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Dough cutter in hand sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not in proper working order to permit adequate handwashing. One sink is not working.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
There is no sanitizer available to sanitize the equipment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Oven has adhering food matter. Rack for clean utensils in ware wash area has adhering dust.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gas lines for oven have an accumulation of dust.
|
Regular | 11/18/2014 | 81 |
- Sound Condition (corrected on site) - 4 penalty points
Dented cans in dry storage.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the warewash area is used for purposes other than handwashing. Pitcher and drink in hand sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Online Food Handler cards are not transferred to the Fort Worth Food Handler card.
|
Regular | 04/14/2014 | 89 |
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