Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is stored in contact with or under the raw bacon.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. There is evidence that the all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The can opener located in the kitchen has/have adhering foreign material.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. There is a damaged/missing part on the walk in refrigerator door.
Regular
10/06/2015
89
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
Food Protection - GRP Wire rack is full of dust.
Regular
03/12/2015
94
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified manager was not on duty during inspection.
Outer Openings: Doors, Windows, Walls, Roof - GRP Back and front door does not fit properly.
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