Lolas Saloon, 2736 W 6th St, Fort Worth, TX 76107 - Lounge inspection findings and violations



Business Info

Name: LOLAS SALOON
Type: Lounge
Address: 2736 W 6th St, Fort Worth, TX 76107
Total inspections: 3
Last inspection: 03/28/2015

Restaurant representatives - add corrected or new information about Lolas Saloon, 2736 W 6th St, Fort Worth, TX 76107 »


Inspection findings

Inspection type

Date

Score

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the bar is used for purposes other than handwashing.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from hand sink at the bar.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The refrigerators, ice bins, glass racks and soda guns located in the bar have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sinks are dirty.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the bar are damaged.
Regular03/28/201584
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The ice is/are stored in contact with or under the cold plate in the ice bin.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Food Protection - GRP
    TFER 229.164(j)(1) - Page 39. Unpackaged bar ice is/are not protected from contamination during preparation.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular03/06/201493
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The container of cream is in/on the refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Proper Handling of Ready-To-Eat Foods - 4 penalty points
    The bartender is/are handling fruit with their bare hands.
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The ice is/are stored in contact with or under the cold plate in the ice bin.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the bar.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda gun holster located in the bar has/have adhering mold.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Toilet Facilities - GRP
    TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the bar were left open.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular02/27/201478

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