Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The food warmers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Premises - GRP Construction items and equipment is blocking three compartment sink.
Regular
06/13/2015
97
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the bar is not in proper working order to permit adequate handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Regular
10/24/2014
94
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool cooling coils/tubes is being consumed or is being used as food.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the bar is not in proper working order to permit adequate handwashing.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of window cleaner are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the bar has/have adhering foreign material.
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