- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The fruit that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Specifically ( watermelon, melon, strawberries, pineapple, cheesecake and flan).
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food establishment is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The ice cream freezer, mini reach in refrigerator and mini freezer in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Specifically the scoop used for sugar.
- Food Protection - GRP (corrected on site)
TFER 229.164(j)(1) - Page 39. Displayed waffle cones for ice cream must be protected from contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Several areas around the food establishment need to be cleaned.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Towels around the food establishment are out of a sanitizer bucket.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Several single serve dishware was stored in areas that can potentially contaminate the ware.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light fixture next to the ice cream station.
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Regular | 07/15/2015 | 83 |
- Approved Source/Labeling - 4 penalty points
The packaged flan, cheesecake, and cut melon are not labeled as specified in law.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the front counter area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Front counter area.
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Regular | 11/17/2014 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The melon is at an internal temperature of 44°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatulas located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored food are not marked with the common name of the food it contains.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the front counter area are damaged.
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Regular | 05/21/2014 | 89 |
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