Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Regular
09/29/2015
96
Cold Holding Temperature (corrected on site) - 5 penalty points The salsa is at an internal temperature of 59 degrees F and is not being maintained at 41 °F or below inside the reachin refrigerator.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The cheese nad vegetables is/are stored in contact with or under the eggs, raw in-shells inside the reachin refrigerator.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from 3-compartment sink area. Observed wastewater leaking underneath the 3-compartment sink area.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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