Los Molcajetes, 4200 South Freeway , Fort Worth, TX 76115 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa is at an internal temperature of 57. 8 F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The lettuce is/are stored in contact with or under the raw beef product. Also observed eggs stored with red meat and avocados stored with raw chicken and red meat.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. Employee did not wash her hands for the 20 seconds after changing her gloves.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils ( soufles used as scoops) used for preparation or serving in the preparation area are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP (corrected on site)
TFER 229.164(j)(1) - Page 39. Unpackaged beans is/are not protected from contamination during preparation. Cooked beans are not protected from contamination while being cooled down.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. These areas include: storage areas, railings, tops of all equipment, gaskets of all equipment, doors and door handles of all equipment.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Single use silverware is not stored in the same direction to prevent contamination.
|
Regular | 10/05/2015 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toilet Facilities - GRP (corrected on site)
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Door propped open
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The dry storage containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Change of Ownership | 06/10/2015 | 96 |
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