- Sound Condition - 4 penalty points
The canned chicken breast is/are unwholesome and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The lunchables and drinks is/are stored in contact with or under the raw bacon.
- Approved Source/Labeling - 4 penalty points
The packaged kool aid jammers is/are not labeled as specified in law.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
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Regular | 09/22/2015 | 85 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Original containers of green spray bottle are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee machine noozle located in the self service beverage station has/have adhering foreign material. The ice machine located in the food establishment has/have adhering foreign material. Single service, single use and clean sanitized ice scoop stored in the food establishment are exposed to splash, dust, or other contamination.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Tongs used to reach into the pickle jar were stored in a dirty container.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 07/24/2015 | 91 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside of ice machine located in the kitchen has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. Restroom.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Storage room.
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Regular | 11/20/2014 | 94 |
- Approved Source/Labeling - 4 penalty points
The packaged ice is not labeled as specified in law.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 09/05/2014 | 93 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. 96 °F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and slush machine located in the facility have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
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Regular | 05/30/2014 | 94 |
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