| No violation noted during this evaluation. | Regular | 01/21/2016 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cheese sauce and chili is in/on the food warmer at a temperature of 130 to 134 degrees F and is not being maintained at 135 °F or above.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly.
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Regular | 01/21/2016 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes and sliced cheese is at an internal temperature of 45°F and is not being maintained at 41 °F or below.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Quat. ammonium test strips not available.
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Regular | 09/09/2015 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes is at an internal temperature of 54°F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
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Regular | 05/20/2015 | 92 |
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in restroom.
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Regular | 01/20/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Pico with tomatoe at 46°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified manager was not on duty during inspection.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the restrooms.
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Regular | 01/20/2015 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the bar are not stored in a manner to prevent contamination of the product. The ice scoop used to serve the ice is stored with the handle in contact with the ice.
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Regular | 01/05/2015 | 97 |
- Cold Holding Temperature - 5 penalty points
The pico, tomatoes (slice), and cheese (slice) is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the bar were left open. The door between the bar and the restaurant is been left open.
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Regular | 01/05/2015 | 95 |
- Cold Holding Temperature - 5 penalty points
The tomatos is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Observed refrigeration does not hold food at 41°F.
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Regular | 09/16/2014 | 92 |
- Cold Holding Temperature - 5 penalty points
The slice tomatoes, slice cheese and pico is at an internal temperature of 44 to 49 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Certifified Food Manager was not present during inspection.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Screen folding window is not clean.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the serving line are open, not screened or fit poorly. Both service windows were open upon arrival. TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open. Outer doors in the kitchen were left open while they were preping food. Door between the the kitchen and the bar was letf open.
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Regular | 05/02/2014 | 92 |
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